Slow Cooker Garlic Butter Beef Tips with Mushrooms

Slow Cooker Garlic Butter Beef Tips with Mushrooms

This slow cooker garlic butter beef tips recipe delivers restaurant-quality comfort food with minimal effort. Tender beef sirloin tips are braised low and slow with earthy mushrooms, aromatic garlic, and rich herbs until they become melt-in-your-mouth tender. The result is a savory, deeply flavored dish perfect for serving over egg noodles or creamy mashed potatoes.

Ingredients

• 2 pounds beef sirloin tips, cut into 1-inch cubes
• 8 ounces mushrooms, sliced
• 4 tablespoons butter
• 6 cloves garlic, minced
• 1 medium onion, diced
• 2 cups beef broth
• 1/2 cup red wine or additional beef broth
• 2 tablespoons tomato paste
• 2 tablespoons cornstarch
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 2 tablespoons fresh parsley, chopped
• 2 bay leaves

Instructions

1. Heat butter in a large skillet over medium-high heat. Season beef tips with salt and pepper, then brown on all sides for about 8 minutes total. Transfer to slow cooker.
2. In the same skillet, sauté onion and garlic for 2 minutes until fragrant. Add mushrooms and cook for 3 minutes.
3. Stir in tomato paste and cook for 1 minute. Pour in beef broth and red wine, scraping up any browned bits from the bottom.
4. Transfer mixture to slow cooker with beef. Add thyme, rosemary, and bay leaves. Stir well.
5. Cover and cook on low for 6 to 8 hours, or on high for 3 to 4 hours, until beef is very tender.
6. Mix cornstarch with 3 tablespoons cold water to make a slurry. Stir into slow cooker during the last 30 minutes of cooking to thicken gravy.
7. Remove bay leaves. Taste and adjust seasoning. Garnish with fresh parsley and serve over egg noodles or mashed potatoes.

Practical Tips

Tip 1: Brown the beef properly in step 1 for a richer, deeper flavor in your gravy. Don’t skip this step, as it creates the flavorful browned bits that add complexity to the sauce.

Tip 2: If you prefer a thicker sauce, add the cornstarch slurry earlier, around the last 45 minutes of cooking. For a thinner consistency, use less cornstarch or skip it entirely.

Tip 3: Substitute the red wine with additional beef broth if you prefer an alcohol-free version. The dish will still be delicious with the depth from tomato paste and herbs.

How to Store

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop over low heat, adding a splash of broth if needed to restore the sauce consistency. This dish also freezes well for up to 3 months.

Common Questions

Can I use a different cut of beef? Yes, chuck roast or beef stew meat work wonderfully. Adjust cooking time slightly depending on the size of your pieces.

What if I don’t have a slow cooker? Transfer everything to a Dutch oven after browning the beef and simmer covered in a 325°F oven for 2 to 3 hours until the beef is tender.

Is this dish gluten-free? Yes, as long as you use gluten-free beef broth. Cornstarch is naturally gluten-free, making this an easy option for those with dietary restrictions.